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Fridge Under Counter – A Sleek Way to Add Cold Storage to Your Home Fridge under counters offer an elegant way to add an additional cold storage area to your home. A lot of them are designed to fit under countertops or along with other furniture pieces to create a seamless look. Consider a slim undercounter refrigerator to use in your craft room or she shed, or even your man's room. These compact refrigerators are typically made with a solid or glass door to provide a range of options. Worktop Refrigerators and Freezers Worktop refrigerators and freezers make ideal additions to any restaurant's kitchen. These are small storage and refrigeration units that are placed under specific kitchen equipment, like a grill salamander, or charcoal griller. This allows food items and ingredients in the exact place chefs require to find them and makes cooking more efficient by reducing the time spent moving inventory from the refrigerator to the griddle, or the oven. Based on the size of your business, these under counter fridges and freezers are available in either a one-door or a two-door design. They can also come with drawers or doors, so you can select the access type that's best suited to your storage and inventory needs. Doors are great for storing larger containers and jars whereas drawers are ideal to store food pans that contain fresh ingredients. The main differences between the undercounter refrigerators and freezers is the size and design of the refrigerator and freezer compartments as well as whether or not they're front breathing or rear breathing. Rear breathing models require an amount of space from walls and other equipment because the compressor vents to the back of the unit. Front breathing units require less clearance, which means they can be positioned closer to walls and equipment. These compact refrigerators come with various features that are ideal for restaurants, such as digital temperature displays, evaporator fans that delay when the doors are opened, warning chimes if doors are left open and heavy-duty wheels to allow for mobility. You can rely on them to help your business save money on energy bills. Look through options from reputable brands such as True Manufacturing, Turbo Air and Delfield to find the right refrigerator or freezer for the worktop of your business. You can boost the efficiency and appearance of your kitchen by choosing one with LED lighting, self-cleaning condensers, or shelves that are added. You can pick stainless steel construction to complement the other kitchen equipment at your establishment. Counter-height refrigerators and freezers Consider a compact undercounter refrigerator if you need to have ice on hand throughout the day, but don't have room for a larger freezer in your commercial kitchen. These units fit snugly under counters and can perform all the same functions as larger upright or chest freezers, but they use less energy. They also perform faster in bringing their interior temperatures back to the normal temperature, which could save you money on energy bills and also help to maintain food safety standards. Many manufacturers offer “front breathing” models with the intake and exhaust located on the front of the unit instead of on the side or the back. This can make them a great choice for rooms with restricted airflow. It is essential to study the specifications to ensure that these freezers have enough clearance for them to function effectively. This type of refrigerator isn't as deep. This allows them to be positioned flush with kitchen cabinets, but they can protrude from countertops by several inches if the cutout for the cabinet isn't properly measured and planned. The smaller dimensions of these refrigerators can also restrict the quantity of food you can store, since they aren't as spacious as their deeper counterparts. Some manufacturers make up for this by using larger door bins that can accommodate larger items, like celery stalks, however the smaller overall capacity can still be a problem in the case of a large kitchen. A final note about these commercial refrigerators. They typically have a concealed hinge that allows the refrigerator to be laid flat against the wall while not being used. This will help you save cabinet space and create a sleek, smooth look for your kitchen's design. It's important that you determine and measure the layout of your kitchen before buying an undercounter commercial refrigerator or freezer. The fridge or freezer can be fitted into the niche with confidence. It's important to study the technical specifications for the freezer or fridge to be sure you understand how its capacity inside is calculated. The net capacities on these appliances will be slightly less than what's stated on the product brochure, but you should never worry about this affecting your ability to meet the health code requirements of your establishment. Glass Door Refrigerators and Freezers Think about glass door refrigerators for refrigerating food products and selling them. They have a glass front that allows you to look inside the items. They can increase the sales of your convenience store, restaurant or other business. They can be used to store many different foods, including desserts, sandwiches and meats, as well a variety of canned drinks. They're also perfect for storing condiments, sauces and other kitchen equipment. With an open front made of glass they offer a great view for your staff and customers, which allows them to access their required products quickly. This improves productivity and ensures that your ingredients are kept at a safe temperature. This type refrigerator is ideal for displaying premade drinks, snacks, and ice-creams in commercial locations. Its capacity for storage is large, making it suitable for a variety of establishments, including convenience stores, gas stations and ice cream parlors. Depending on the model you pick It could have solid doors or a combination of solid and glass doors. Most feature sliding doors to provide better ergonomic use, but certain models also have hinged doors. Some of them are even designed with curved glass fronts to enhance the appearance of the product. You can find units with one to three levels each of which could be used to store a different type of food item or beverage. In addition to the aesthetic appeal they offer they also are simple to maintain. The use of environmentally friendly natural hydrocarbons decreases the potential for global warming of the unit, making it more secure to use than conventional units. These refrigerants reduce the chance of carbon emissions and are also cost-effective. Make use of accessories like refrigerator thermometers and bottle lane organizers to keep track of your inventory. CKitchen offers various types of countertop refrigeration equipment from some of the most trusted brands in the industry, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're committed to helping you find refrigerators and freezers that meet your needs. Solid Door Refrigerators & Freezers Solid door undercounter refrigerators are like worktop refrigerators, except they're designed for built-in installation underneath a counter. They are generally ADA-approved and can be found at 34” tall when fully extended by countertops, which helps ensure that you comply with ADA guidelines for restaurants. They are equipped with a forced-air directional refrigeration system to maintain uniform temperatures and quick recovery when you open the door. This design prevents temperatures that fluctuate and can harm products and protects valuable products. Furthermore, they offer the use of a digital microprocessor that provides accurate sample simulated temperatures and remote dry alarm contacts that allow for simple integration with existing facility monitoring systems. These commercial refrigerators that are undercounter and freezers are a great alternative for kitchens in restaurants that require the flexibility of an undercounter fridge but do not have enough space to accommodate a bigger reach in model. These undercounter commercial refrigerators and freezers are perfect to store supplies like sauces, condiments products, and other. They can also be used to store precooked food items that are ready to serve. These refrigerators under counter are offered by a variety of manufacturers with solid or glass doors and drawers to provide additional storage. Think about how you will make use of the solid-door undercounter refrigerator or freezer. If you're looking for a unit to double as a preparation surface, look for models with stainless steel tops, and that are rated for commercial use. If a fridge or freezer is specifically rated for use as a preparation surface, you should never cut on the top of any undercounter refrigeration unit. This could damage the appliance, and may be a source of contamination for food. The position of the vent may limit your options for installation. Certain models have vents in the rear and are only able to be installed in the wall's back, while others have front vents and are more flexible. You should also review the dimensions and clearances of any refrigerator you're thinking about, as these are crucial in determining which model is the best for your establishment. Also, consider the cost for installation. Failure to follow the correct instructions when installing a new refrigerator could void your warranty or cause damage to your equipment.